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The Long Island wines you need to drink before summer ends
In an effort to be seen as a “serious” wine region – whatever that means – the Long Island wine industry often pushes its red wines, often dominated by merlot, forward for the world to see. Yes. Those...
View ArticleCorey Creek Tap Room is pushing the envelope on what Long Island wine can be
At its core, wine — at least the kind of wine made here on Long Island — is an agricultural product. The gross oversimplification of how wine is made is: You grow grapes. You crush those grapes. Yeast...
View ArticleNorthforker Stories: Grapes of a different vine
Merlot. Chardonnay. Sauvignon blanc. Cabernet franc. These are the workhorse grapes of the Long Island wine industry. Most vineyards grow them. Most every winery makes them. They thrive here in our...
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